How often does the yankakken nama daskararre do maintenance

1. Aikin farko shima yana da matukar muhimmanci. Ana buƙatar kiyaye wasu sassa sau ɗaya a mako, wasu kuma ana buƙatar kiyaye su sau ɗaya cikin ‘yan watanni.

2. The chassis of the frozen meat slicer does not need to be maintained under normal conditions, mainly to waterproof and protect the power cord, avoid damage to the power cord, and clean it.

3. Bayan kowane amfani, kwakkwance slicing te, dunƙule, ruwa orifice farantin, da dai sauransu, cire sauran a cikin daskararre nama slicer, sa’an nan kuma sake shigar da shi a cikin asali tsari.

4. Ruwan ruwa da faranti na bango suna da rauni kuma suna iya buƙatar maye gurbinsu bayan ɗan lokaci na amfani.

Dole ne a ƙayyade yawan adadin daskararrun naman da aka daskare bisa ga yawan amfani, nau’ikan sassa, da dai sauransu, kuma ana buƙatar wasu sassa masu rauni da mahimman sassa da ake buƙatar canza su akai-akai don tabbatar da ingancin yankan naman na’ura mai girma. kuma kula da shi zai iya tsawaita rayuwarsa. Muhimmiyar rawa.