Configuration of beef and mutton slicer

nyuj thiab mutton slicer main structure configuration, integral body, stainless steel meat pressing rod, nailed meat plate, automatic knife sharpening device, stainless steel blade, pure copper motor, various adjustment and control devices, five major slicing advantages. Presumably many users do not understand the configuration of their equipment, so I will learn more about it next.

1, kev ua haujlwm siab

Using Italian blades and belts and automatic lubrication device, powerful work, higher cutting efficiency.

2, good slicing effect

Cov hniav yog ntse thiab cov hlais tuab tuaj yeem hloov kho kom tau raws li qhov xav tau ntawm cov neeg siv khoom sib txawv.

3, less power consumption

100%.

4, simple operation

Each operation configuration button conforms to the humanized design, and the operation is simpler.

5. Kev saib xyuas yooj yim

is made of better quality equipment, small in size, simple in daily maintenance, and merchants can use it with confidence.

Beef and mutton slicer is also called mutton slicer, mutton slicer, slicer, mutton slicer, etc. It is a professional slicer for frozen mutton and frozen beef. The patented transmission design enables the cutting speed to reach 43 times per minute; the mechanical transmission of the high-power dual-motor (no circuit board) ensures the life span; suitable for hot pot restaurants , Restaurants, hotels and food processing plants, the meat cutting effect is even, and the biaxial design is adopted, which is particularly stable and durable.