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Cleaning and disinfection method of mutton slicer

Cleaning and disinfection method of tranch mouton

1. Dekole vis anwo ak pi ba yo, retire sistèm piki likid la pou dezenfeksyon an jeneral, oswa demonte pou dezenfeksyon ak netwaye separeman.

2. Ka gen erè nan koupe aktyèl la nan modèl la 500ml. Tanpri mezire li ak yon silenn mezire anvan koupe ofisyèl la.

3. Mete tiyo inlet likid la nan solisyon netwayaj la pou kòmanse netwaye.

4. Needle tube for mutton slicer, standard 5ml or 10ml syringe for type 10, 20ml glass filler for type 20, and 100ml glass filler for type 100.

Cleaning and disinfection method of mutton slicer-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler