Structural characteristics of crank slider of beef and tranch mouton

Beef and mutton slicer is composed of a variety of accessories. They are coordinated together to speed up the operation of the equipment and the slicing speed of beef and mutton. What are the structural characteristics of its crank slider?

1. The beef and mutton slicer structure is composed of simple components and low pairs, and has the characteristics of simple structure, easy manufacturing, and low cost.

2. The component-only force transmission is realized through the low pair. The low pair of surface contact has a small bearing capacity per unit area, so the bearing capacity of the mechanism is large.

3. Through the appropriate design of the size of each rod, the linkage mechanism can realize the diversification of the law of movement of the beef and mutton slicer.

4. When the connecting rod and frame are long, it can realize long-distance movement and power transmission.

Crank slider is an integral part of beef and mutton slicer. The structure of the whole equipment is not complicated, and the slicer can accurately control the slicing force and thickness of beef and mutton according to the different needs of users.