How to remove the oil stains of the tranch ti mouton

In a few days, it will be the traditional Chinese New Year holiday. Many of our customers will encounter such problems. How to clean up the oil on the lamb slicer the fastest? This may be a problem that many customers are concerned about. Today we will share this knowledge. After the lamb slicer has been used for a period of time, there will be oil stains on the blades, so how to remove it? The following describes:

1. You can add an appropriate amount of clean water to the drum attached to the lamb slicer, which will help to drain the impurities; then, you can use some soft cloth or a soft brush, and use water moistened with detergent to wipe. After wiping is completed, rinse once with clean water.

2. Apre travay netwayaj ki anwo yo fini, prepare yon kantite dlo pwòp, epi ajoute yon sèten kantite detèjan oswa dezenfektan nan barik slicer mouton an, epi vire barik la pou netwaye; apre w fin netwaye, sèvi ak gwo presyon Netwaye barik la ak yon zam dlo, epi tou senpleman vire barik la pou twou drenaj la fè fas a desann jiskaske dlo a nan barik la konplètman vide.

1. However, during the cleaning process, some issues need to be paid attention to. For example, it is not possible to spray water directly on the bearing seat of the mutton slicer, and the control panel of the electrical box must not come into contact with water, otherwise it may be exposed to water. The impact of water, resulting in damage, rust and other problems, will eventually affect the use of equipment.