Oil cleaning method of tranch mouton woulo liv

1. Pour a certain amount of water into the drum attached to the mutton roll slicer, and discharge the waste with water;

2. Siye ak yon twal mou oswa yon bwòs mou tranpe l nan dlo melanje ak detèjan, epi apresa rense l avèk dlo pwòp;

3. Transfere yon sèten kantite detèjan oswa dezenfektan nan dlo a epi ajoute li nan bokit la, epi vire bokit la pou netwaye;

4. Apre w fin netwaye, sèvi ak yon zam dlo presyon wo pou netwaye andedan bokit la, epi tou senpleman vire bokit la pou twou drenaj la fè fas a desann pou drenaj dlo ki nan bokit la.

In addition, we also remind you that during the cleaning process of the mutton roll slicer, we should avoid directly spraying the bearing seat of the mutton roll slicer with water, and try not to let it come into contact with water in some corners of the control panel of the electrical box. Because it can prolong the life of the lamb roll slicer.