Indlela yokucoca ioli ye inyama yegusha

1. Galela umlinganiselo othile wamanzi kwi-drum efakwe kwi-mutton roll slicer, kwaye ukhuphe inkunkuma ngamanzi;

2. Sula ngelaphu elithambileyo okanye ibrashi ethambileyo efakwe emanzini axutywe nesicoci, uze uhlambe ngamanzi acocekileyo;

3. Dlulisa umlinganiselo othile we-detergent okanye isibulala-ntsholongwane emanzini kwaye udibanise kwi-emele, kwaye ujike ibhakethi ukuba licoceke;

4. Emva kokucoca, sebenzisa umpu wamanzi ophakamileyo ukucoca ngaphakathi kwibhakethi, kwaye uguqule nje ibhakethi ukwenzela ukuba umngxuma wokukhupha ujonge phantsi ukuze ukhuphe amanzi kwibhakethi.

Ukongeza, siyakukhumbuza kwakhona ukuba ngexesha lokucoca i-mutton roll slicer, kufuneka sikuphephe ngokuthe ngqo ukutshiza isihlalo esithwele i-mutton roll slicer ngamanzi, kwaye sizame ukuba singayivumeli ukuba idibane namanzi kwezinye iikona ze-mutton roll. Iphaneli yokulawula yebhokisi yombane. Kuba inokwandisa ubomi bomqhekezi wegusha.