How much do you know about the precautions for using the bone sawing machine

First of all, the operator must wear protective gloves (wire gloves) when cutting to avoid damage to the saw blade during misoperation. When pushing the meat, you must use a meat push rod, never push the meat directly with your hands, and do not straighten it with your hands. Touch the saw blade to avoid safety accidents.

Secondly, if you encounter paper jams or other abnormal conditions during the operation of the bone sawing machine, you must immediately unplug the power supply for inspection and maintenance. Never inspect and repair the machine while the power is on. In order to avoid serious safety accidents caused by machine abnormality.

Third, the bone cutter must maintain a safe distance and be attentive when using it. Bone saws cannot mix raw and cooked meats to avoid microbial contamination.

Fourth, it is forbidden to directly rinse with water when cleaning the equipment. Flushing directly with water may cause water to seep into the circuit inside the device, causing the device to short out.