Akpachara anya maka ojiji nke anụ anụ slicer

1. Add some cooking oil to the chute before use, which can reduce friction.

1. The left-hand grip must move vertically up and down. During the operation, do not break in the direction of the meat, which will easily deform the blade.

2. If the blade cannot bite the meat when cutting large pieces of meat, it means that the blade should be sharpened.

3. When using the machine in a restaurant, if you feel that the machine is unstable, it is better to fix it on the table.

Second, another problem that needs attention is that the mutton slicer should not be placed in a humid environment.