Common nsogbu na kwekọrọ ekwekọ ngwọta nke beef na mutton slicers

1. Mpekere anaghị aga nke ọma. N’oge a, enwere ike ịgbakwunye mmanụ na-egbuke egbuke n’osisi na-akpụ akpụ nke slicer. Ọ bụrụ na ọnọdụ okpomọkụ dị ala karịa 0 Celsius, a ga-agbanye mmanụ na-eguzogide okpomọkụ dị ala; n’otu oge ahụ, axis square na-akpụ akpụ nke slicer kwesịrị ka edozi ya nke ọma. top ịghasa na ala.

2. Ọ bụrụ na enwere mkpọtụ ma ọ bụ ntakịrị mkpọtụ na usoro ọrụ nke slicer, buru ụzọ lelee ma ọrụ ọrụ ya kwụsiri ike na ma etinyere igwe ahụ dị larịị; wee lelee ma ihe mkpuchi igwe ahụ agbazekwaghị, lelee ma mmanụ mmanụ dị n’akụkụ igwe na-akpụ akpụ ejirila ya, wee lelee ma agụba ndị ahụ tọgbọrọ chakoo. Chere.

3. Mgbe slicer na-arụ ọrụ, igwe anaghị arụ ọrụ, nke nwere ike ịbụ ihe kpatara ịka nká nke ike ya. Ya mere, lelee capacitance nke slicer ma rụzie ya n’oge dị ka ọnọdụ dị adị, ka slicer wee nwee ike ịlaghachi na usoro ọrụ nkịtị na nke kwụsiri ike.