Explanation of the speed reduction mechanism of the 冷凍肉スライサー

1.カットする冷凍肉をコンベヤーベルトに必要な位置に置き、電源を入れ、必要に応じて冷凍肉スライサーのギアを調整し、モーターを始動すると、装置が作動します。 冷凍肉がカットされた後、カットのために配置され続けます冷凍肉はバッチでカットされます。

2. The turbo-worm mechanism produces a larger transmission ratio within a certain distance, so it is not suitable for continuous rotation, and the frozen meat slicer mechanism is low in efficiency and high in cost. The belt can alleviate the impact of the load, run smoothly, with low noise, low manufacturing and installation accuracy, and strong overload protection. Therefore, high-speed belt transmission is adopted, and low-speed gears are used as the deceleration system.