Features of beef and mutton slicer

1. The casing of the beef and mutton slicer is made of stainless steel, which complies with international food hygiene and safety standards.

2. Adjustable knife seat, easy to adjust the thickness of peeling.

3. The German blade is selected, the sharp edge is wear-resistant, and the thickness of the peeling can be adjusted freely.

4. The beef and mutton slicer equipment is equipped with moving wheels, which is easy to move.

5. The beef and mutton slicer has precise structure, smooth operation, quiet and low noise.

6. Pedal type operation safety switch, the operation is safer.

7. Stainless steel plate accessories, easy to disassemble and wash, easy to clean.