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The correct operation method of beef and mutton peeling machine

The correct operation method of beef and mutton peeling machine

Many people know that pig skin is a good food, which can be processed into various delicacies, but peeling is a strenuous job. Beef and mutton peeling machine is used for peeling fresh pig meat and peeling pig skin. The special equipment for oil provides an efficient processing method for beef and mutton peeling. Let’s understand its correct operation method.

(1) Confirm that the power supply is plugged in normally.

(2) Confirm that the thickness handle and the knife handle are in the normal position.

(3) After adjusting the thickness with the thickness adjustment handle, fix it with the thickness adjustment fixing handle.

(4) Turn on the power of the beef and mutton peeling machine.

(5) Lightly press the pedal to confirm whether the direction of rotation is correct. (Should be rotated clockwise)

(6) The direction of rotation is correct and you can start working.

(7) Put the skinned meat on the meat board and push it forward.

Beef and mutton peeling machine can quickly peel off the meat quality and skin, which is safe, efficient, convenient and hygienic, and greatly improves the efficiency of peeling.

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