Apa sing kaluwihan saka pangiris lambe

1. No sharpening of the blade, easy to load and unload.

2. The meat rolls are replaced without stopping the machine, and the processing efficiency is high.

3. After the mutton slicer is sliced, there is no material left, which completely avoids secondary processing.

4. The unique design completely avoids the continuous knife phenomenon.

5. The beef and mutton rolls of -18°C can be cut by the upper level, and the shape is neat and beautiful.

6. The mutton slicer is easy to operate, with a stainless steel body, which is easy to clean.

7. Simple structure and high stability.

8. Beautiful design, small size and space saving.