What are the methods of vacuum exhausting the mutton slicer?

1. Air pumping and sealing are performed on the mutton slicer, and the air in the packaging container is pumped out by a vacuum pump. After reaching a certain degree of vacuum, the air is sealed immediately, and the vacuum tumbler makes the packaging container form a vacuum state.

2. Heating and exhausting is to heat the container filled with mutton slicer, through the thermal expansion of the air, and the evaporation of water in the food, the air in the packaging container is discharged, and then after sealing and cooling, the packaging container is formed. A certain degree of vacuum. Compared with the heating and exhausting method, the pumping and sealing method can reduce the heating time and better preserve the color and aroma of food.

The mutton slicer can realize vacuum exhaust by means of pumping and heating, so as to discharge the air inside to form a certain aseptic environment, maintain its vacuum degree, update the machine and keep the freshness of the meat.