Maintenance time of frozen meat slicer

frozen meat slicer is composed of multiple accessories. Regular maintenance is to facilitate future use, and to extend its service life and improve its operating efficiency. How often is the machine to be maintained?

1. Preliminary work is also very important. Some parts need to be maintained once a week, and some parts need to be maintained once a few months.

2. The cabinet part of the frozen meat slicer does not need to be maintained under normal conditions, mainly waterproofing and protecting the power cord, avoiding damage to the power cord, and cleaning it.

3. After each use, disassemble the slicing tee, screw, blade orifice plate, etc., remove the residue in the frozen meat slicer, and then reinstall it in the original order.

4. Blades and orifice plates are vulnerable parts and may need to be replaced after a period of use.

The maintenance frequency of the frozen meat slicer has to be determined according to the frequency of use, the types of parts, etc., and some vulnerable parts and important parts need to be replaced regularly to ensure that the machine’s meat cutting efficiency is high, and its maintenance can extend its life. Key role.