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The principle of buying beef and mutton slicer

The principle of buying beef and mutton slicer

Before buying a beef and mutton slicer, you need to understand some basic knowledge of the equipment, including the classification, performance parameters, quality, etc. of the slicer, so that you can choose a better product. At the same time, you must follow the following principles when choosing:

1. សាច់គោ និងសាច់ចៀម មានច្រើនប្រភេទ ដូចជា 8 វិល 4 វិល ឬ 2 វិល។

2. ការជ្រើសរើសក្រុមហ៊ុនយីហោអាចធានាគុណភាពនៃសាច់គោ និងសាច់ចៀមក្នុងកម្រិតជាក់លាក់មួយ។

3. ការចំណាយសរុបនៃការកាត់សាច់គោ និងសាច់ចៀម គឺជ្រើសរើសផលិតផលដែលមានដំណើរការខ្ពស់ជាង និងតម្លៃទាបជាង។

4. It depends on the after-sales service of the product.

When choosing a beef and mutton slicer, you must pay great attention to the degree of automation. It is necessary to purchase suitable products according to production needs to ensure higher work efficiency and cut more delicious beef and mutton rolls.

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