Sterilization method of beef and кой этин кескич

In recent years, beef and mutton slicers have become more and more widely used in supermarkets, factories, restaurants and other places. Household beef and mutton slicers are also widely used. In order to ensure the safety of consumers, disinfection of beef and mutton slicers before operation is Normal process, then how to perform disinfection?

1. Loosen the upper and lower fastening screws of the beef and mutton slicer, remove the liquid injection system for overall disinfection, or disassemble the separate for disinfection and cleaning;

2, the model may have errors in practice slicing, and the measuring cylinder should stop before the formal slicing;

3. Put the liquid inlet tube in the cleaning solution and start it for cleaning; the beef and mutton slicer selects a suitable needle tube to disinfect it.

Beef and mutton slicer has anti-drip and lifting slicing equipment. When in use, it must be disinfected in strict accordance with the requirements in the clarification book to ensure that the cut slices are clean and hygienic.