Explanation of the speed reduction mechanism of the ເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ

1. ເອົາຊີ້ນແຊ່ແຂງຖືກຕັດຢູ່ໃນຕໍາແຫນ່ງທີ່ຕ້ອງການຂອງສາຍແອວ conveyor, ເປີດພະລັງງານ, ປັບເກຍຂອງເຄື່ອງຕັດຊີ້ນແຊ່ແຂງຕາມຄວາມຕ້ອງການຂອງທ່ານ, ເລີ່ມຕົ້ນມໍເຕີ, ແລະອຸປະກອນຈະເຮັດວຽກ. ຫຼັງ​ຈາກ​ທີ່​ຊີ້ນ frozen ໄດ້​ຖືກ​ຕັດ​, ສືບ​ຕໍ່​ໄດ້​ຮັບ​ການ​ຈັດ​ໃສ່​ສໍາ​ລັບ​ການ​ຕັດ​ຊີ້ນ Frozen ໄດ້​ຖືກ​ຕັດ​ໃນ batches​.

2. The turbo-worm mechanism produces a larger transmission ratio within a certain distance, so it is not suitable for continuous rotation, and the frozen meat slicer mechanism is low in efficiency and high in cost. The belt can alleviate the impact of the load, run smoothly, with low noise, low manufacturing and installation accuracy, and strong overload protection. Therefore, high-speed belt transmission is adopted, and low-speed gears are used as the deceleration system.