Inona no olana tokony hojerena rehefa mitondra fiara mpitetika zanak’ondry

The widespread popularity of mutton slicer is our continuous improvement of its quality requirements. Whether it is in production or during transportation, you must pay attention to it. Today, I will especially talk about what you should pay attention to when the meat slicer is transported.

1. Transportation: In addition to the user-specified packaging method, the lamb slicer generally adopts simple packaging during the transportation process. Pay attention to handle it carefully to avoid collision.

2. After the equipment is selected for production, when it is parked on the ground, there should be related staff nearby to support it, so as to prevent the equipment from turning over due to uneven parking and causing unnecessary damage.

3. After transporting and unpacking, you can use a forklift to fork at the bottom of the main box in front of the mutton slicer, but the length of the fork legs is long enough to be higher than the machine crosspiece.

4. In the process of moving, you should always pay attention to whether the direction is accurate. At the same time, you should always pay attention to the surrounding environment to avoid collisions.

When the quality of the lamb slicing machine is qualified, the most important step is to do a good job in transportation. Ensure safe transportation, and will not cause damage to the equipment due to improper handling or improper placement during transportation.