The principle of buying beef and mutton slicer

Before buying a beef and mutton slicer, you need to understand some basic knowledge of the equipment, including the classification, performance parameters, quality, etc. of the slicer, so that you can choose a better product. At the same time, you must follow the following principles when choosing:

1. Misy karazany maro ny henan’omby sy henan’omby, toy ny horonana 8, horonana 4 na horonana 2.

2. Ny fisafidianana orinasa marika dia afaka miantoka ny kalitaon’ny henan’omby sy ny henan’omby amin’ny lafiny iray.

3. Ny fandaniana amin’ny ankapobeny amin’ny henan’omby sy ny henan’omby dia ny fisafidianana ny vokatra misy vokatra ambony kokoa sy ny vidiny ambany.

4. It depends on the after-sales service of the product.

When choosing a beef and mutton slicer, you must pay great attention to the degree of automation. It is necessary to purchase suitable products according to production needs to ensure higher work efficiency and cut more delicious beef and mutton rolls.