What is the difference between semi-automatic and fully automatic cortadores de carne congelada

1. The semi-automatic frozen meat slicer has one motor, while the automatic slicer has two motors. The semi-automatic slicer has two modes when cutting meat: automatic meat cutting and manual meat pushing; automatic meat slicer, both meat cutting and meat pushing are automatic, which saves time and manpower.

2. For general large hotels, it is recommended to choose a fully automatic frozen meat slicer, which is fast and has various functions. Small and medium-sized hotels can choose a semi-automatic slicer, which is more in line with the needs of the hotel itself, and strives to make the slicer better. use of value.

No matter which slicer we use, we can choose one according to our own needs when using it. At the same time, we should pay attention to the maintenance of the slicer after use, so that it can play a better role.