The characteristics of good quality lamb slicer blade

1. The lamb slicer blade is mainly used in the food machinery industry, frozen meat product slicing, mutton slicing. The surface of the blade is chrome-plated and polished, and the cutting edge is sharp without burrs, abrasion resistance, flat cut, and strong fatigue resistance.

2. Lamb slicing knife, lamb slicing machine blade equipment is sophisticated, with a wide range of product types and complete specifications. Non-standard products can be customized according to the product drawings, specifications, blade materials, and HRC values provided by customers.

3. The high-quality lamb slicing machine blade not only has good materials, long use time, high use efficiency, hard texture and no deformation, but also the thickness of the lamb roll cut out can meet the needs.