What are the common inspections of CNC frozen meat slicer

The appearance of the frozen meat slicer makes our work more convenient. Correct use of the equipment is the key to improving the work effect, but it is inevitable that there will be failures during use. In order to help consumers cope easily when the machine fails, check whether the plug is in good contact, and then check whether the socket fuse is blown. If the fault still cannot be eliminated, it needs to be repaired by electrical technicians, and non-professionals cannot repair it by themselves. Add lubricating oil to the moving round shaft (low temperature resistant oil should be injected when the ambient temperature is lower than 0°C), and adjust the top tightening screw under the moving square shaft. Check whether the machine bolts are loose, check whether the lubricating oil in the moving part of the machine is used up, check whether there is minced meat around the blade, and whether the blade is loose. Check whether the machine bolts are loose, check whether the lubricating oil in the moving part of the machine is used up, and check whether there is minced meat around the blade. Check that the workbench is stable and the machine is placed smoothly.