Daily adjustment of frozen meat slicer

According to the color, quality and hardness of the frozen meat, it determines the state in which the frozen meat slicer should be adjusted, so as to improve the efficiency of meat cutting. When not in use, make daily adjustments to the machine:

1. Strictly follow the wiring diagram of the frozen meat slicer to check whether the wiring is correct, whether the manual control of inching and stopping control is correct and reliable, and whether the main motor is running in the correct direction;

2. Lubricating oil should be added to the traction wheel reduction box, and the oil level should be kept at the upper level of the worm. The hydraulic oil tank should be added with anti-wear hydraulic oil to the oil level line;

3. Connect the oil pipes according to the working principle, and start the dry running test run of the frozen meat slicer after confirming that the components and systems are not obstructed or other abnormal phenomena.

Choosing matching models of accessories, adding oil properly, etc. are all daily adjustments to the frozen meat slicer. As a commonly used food machine, keep it clean before use to prevent food from being contaminated.

冻肉切片机的日常调整

根据冻肉的色泽，质量，硬度，决定着冻肉切片机要调整在怎样的状态下，这样才会提高切肉效率，平时在不用的时候，要对机器做出日常调整：
1、严格按冻肉切片机接线图检查接线是否正确无误，点动及停止控制手动控制是否正确可靠，检查主电机运转方向是否正确；
2、牵引轮减速箱应加润滑油，油位保持在蜗杆上平面位置，液压油箱加用抗磨液压油加到油位线上；
3、根据工作原理接好各油管，在确认各部件系统无阻碍等反常现象后，方可启动冻肉切片机空运转试车。
选择匹配型号的配件，适当加油等，都是对冻肉切片机的日常调整，作为常用的食品机械，在使用之前要保持干净，防止食物被污染。

Daily adjustment of frozen meat slicer

According to the color, quality and hardness of the frozen meat, it determines the state in which the frozen meat slicer should be adjusted, so as to improve the efficiency of meat cutting. When not in use, make daily adjustments to the machine:

1. Strictly follow the wiring diagram of the frozen meat slicer to check whether the wiring is correct, whether the manual control of inching and stopping control is correct and reliable, and whether the main motor is running in the correct direction;

2. Lubricating oil should be added to the traction wheel reduction box, and the oil level should be kept at the upper level of the worm. The hydraulic oil tank should be added with anti-wear hydraulic oil to the oil level line;

3. Connect the oil pipes according to the working principle, and start the dry running test run of the frozen meat slicer after confirming that the components and systems are not obstructed or other abnormal phenomena.

Choosing matching models of accessories, adding oil properly, etc. are all daily adjustments to the frozen meat slicer. As a commonly used food machine, keep it clean before use to prevent food from being contaminated.