Kushandisa sei CNC yekucheka gwayana

1. Before using the mutton slicer, the ground wire must be firmly connected to prevent leakage.

2. When using this machine, start the motor first, and then add the material.

3. When using the mutton slicer to cut meat slices and meat rolls, the meat must be cleaned of bones to prevent the blade from being damaged.

4. The whole thickness does not need to be stopped, and the CNC switch can automatically add or subtract according to the required thickness.