Tips for removing oil stains from frozen meat slicers

With the continuous development of science and technology in my country, efficiency is emphasized in various industries. The mechanical chando chekucheka nyama used for cutting meat in catering and other industries is widely used and developed rapidly. We use it to cut meat, and the removal of oil stains is indispensable. Yes, what is our headache, is there a quicker and simpler way to remove it? Let’s take a look at how to remove the grease stains from the frozen meat slicer.

teaches you a new way to control oil with rice soup. The rice soup itself has the effect of removing oil stains. You can apply the thick rice soup to the metal surface and crevices. After the rice soup has dried and scabs, gently scrape it with a small iron sheet. The oil stains will be removed along with the rice soup. If you find it more troublesome, you can use some thinner rice soup or noodle soup. The effect of removing oil stains is also good. If the metal products are not well maintained, it will not only affect the appearance, but also affect their service life, so we must pay more attention.

Of course, using cold water and detergent can also have a certain oil control effect, but this method is that the oil stains are not clean. If you want to get rid of oil stains well, use hot water. If there are a lot of oily things and the oily stains are difficult to remove with general detergents, put these things in a large pot and boil them. Hot water is the solution to oil control, as long as it is boiled in a pot, when the water is hot, the stubborn oil stains will naturally fall off. If there is still oil in some places, you can use a toothpick to remove it.

Frozen meat slicer should be cleaned in time after use. Failure to clean up in time will affect the use effect and service life of the equipment. When cleaning, you should also pay attention to choosing a suitable method to quickly remove stains and improve work efficiency.