Ndezvipi zvakanakira the kucheka gwayana

1. Hapana kurodza kweblade, nyore kurodha uye kurodha.

2. Mipumburu yenyama inotsiviwa pasina kumisa muchina, uye kushanda kwekugadzirisa kwakakwirira.

3. Mushure mokunge mutton slicer yakachekwa, hapana chinhu chakasara, chinodzivisa zvachose kushandiswa kwechipiri.

4. Iyo yakasarudzika dhizaini inodzivirira zvachose iyo inoenderera banga chiitiko.

5. Nyama yemombe uye mutton rolls ye -18 ° C inogona kutemwa nechepamusoro, uye chimiro chakanaka uye chakanaka.

6. Mutton slicer iri nyore kushanda, ine muviri wesimbi isina tsvina, iyo iri nyore kuchenesa.

7. Chimiro chakareruka uye kugadzikana kwepamusoro.

8. Yakanaka dhizaini, diki diki uye nzvimbo yekuchengetedza.