How often does the chando chekucheka nyama do maintenance

1. Basa rekutanga rinokoshawo zvikuru. Zvimwe zvikamu zvinoda kuchengetedzwa kamwe chete pavhiki, uye zvimwe zvinoda kuchengetedzwa kamwe chete mwedzi mishomanana.

2. The chassis of the frozen meat slicer does not need to be maintained under normal conditions, mainly to waterproof and protect the power cord, avoid damage to the power cord, and clean it.

3. Mushure mekushandisa kwega kwega, bvisa slicing tee, screw, blade orifice plate, zvichingodaro, bvisa zvakasara munyama yakaomeswa slicer, wozoidzoreredza muhurongwa hwepakutanga.

4. Mablades uye orifice plates zvikamu zvisina njodzi uye zvingada kuchinjwa mushure menguva yekushandiswa.

Iyo frequency yekuchengetedza yeyakaomeswa nyama slicer inofanirwa kutariswa zvichienderana nekuwanda kwekushandiswa, mhando dzezvikamu, nezvimwe, uye zvimwe zvikamu zvisingaite uye zvikamu zvakakosha zvinoda kutsiviwa nguva nenguva kuti ive nechokwadi chekuti muchina wekucheka nyama kunyatsoshanda, uye kuchengetwa kwayo kunogona kurebesa upenyu hwayo. Basa rinokosha.