5 Precautions for Frozen Meat Cutting Machine

1. It is expressly forbidden to put hands into the protective equipment.

2. Check the usage of hydraulic oil every week.

3. Lubricating oil needs to be added to the swing guide rod every week.

4. The frozen meat cutting machine has not been used for a long time, and it is necessary to wipe cooking oil on the knife.

5. When cleaning the frozen meat slicer, it is necessary to cut off the power and wipe it with a wet cleaning cloth.