The importance of the adjustment knob of the pangiris domba

1. It can effectively reduce the squeezing of the mutton slicer during the cutting process.

2. By adjusting the cutting thickness knob, the pushing speed of the meat push rod can be changed to meet the requirements of different meat slice thicknesses.

3. Adjust the pre-pressure knob to ensure stable operation of the lamb slicer during the cutting process.

4. it is convenient to add materials and improve work efficiency. Ensure that the lamb slicer cuts to the correct size.