Basic introduction of factory direct kikata nyama ya kondoo

1. The whole machine of beef and mutton slicer adopts stainless steel structure, food-grade feeding conveyor belt, mutton slicer conforms to hygienic standards, frequency conversion control, stainless steel slice thickness can be adjusted arbitrarily, special cutter head, sharp and durable, small models are equipped with high-strength casters, Easy to move.

2. The mutton slicer can adjust the thickness of the finished mutton roll, and the cutting effect is uniform. The mutton slicer has fast cutting speed, high forming rate, and no continuous knife. The beef and mutton slicer has the advantages of compact structure, low import price, beautiful appearance, easy operation, high efficiency and low power consumption.

3. The mutton slicer has the advantages of easy cleaning and maintenance, easy maintenance, safety and hygiene, and good meat cutting effect, and its shape is beautiful. It is an indispensable meat processing machinery for hotels, restaurants, canteens, meat processing plants and other units. The blade is straight and smooth, and the mutton slicer is rigid, tough and durable. The fuselage is equipped with a safety switch to prevent misoperation and ensure personal safety.