วิธีใช้เครื่องตัดเนื้อแกะ

เครื่องตัดเนื้อแกะ is an indispensable machine in many homes and mutton shops. Although many users often see this machine, they do not have a special understanding of its solutions, so the method of using the slicer is introduced.

1. After receiving the mutton slicing machine, check the outer packaging for any abnormalities in time. If there is any abnormality, if there is damage or missing parts, please call the manufacturer in time, carefully read the instruction manual of the mutton slicing machine, and confirm that it is correct before proceeding. One step operation.

2. In addition, check whether the power supply voltage matches the voltage on the machine’s logo.

3. After unpacking, please place the machine on a firm surface and keep it away from humid environments as much as possible.

4. Adjust the scale rotation to select the slice of the desired thickness.

5. Connect the power supply and press the start switch to start the blade.

6. ​​Put the cut food on the sliding plate, push the food fixing arm to align it with the blade, and move left and right together with the interactive partition.

7. After use, turn the scale back to the “0” position.

8. Blade removal method: first loosen the blade guard, then take out the blade guard, loosen the screw on the blade with a tool to take out the blade. For the installation method of the blade, please refer to the removal method described above.

The above is an introduction to the use of the lamb slicing machine. According to its method, the lamb slicing method can not only greatly improve the slicing efficiency, but also avoid dangerous situations and ensure the safety of users.