The requirements that beef and mutton slicer should meet

牛肉和 羊肉切片機 slices frozen beef and mutton by automatic machine cutting, which can control the thickness of the sliced meat. Such a sliced ​​meat has a delicious taste. For the machine, what requirements should it meet?

1. Mechanical design. The main working mechanism of the beef and mutton slicer is composed of the storage tank, the filling host, the frequency conversion speed control transmission door and the interlocking curse. The main body of the machine is divided into two parts, one of which is the design. Whether the quality of the product is good or bad, whether it can satisfy the customer depends on the design and development process of the product. Doing a good job in the design and development of the product is the prerequisite for realizing product upgrading and improving product quality. The design directly determines the formulation of the production plan, the purchase of raw materials, the difficulty of crafting, the type of equipment and processing accuracy, and the level of quality. Inferior design may make the product difficult to produce.

2, on-site installation. During the installation process, if the beef and mutton slicing machine parts are not correctly installed in this part, or a little deviation, then the machine’s operation process will cause mechanical accuracy, supply, efficiency and other problems. It directly affects the stability of the machine in operation and the deviation of the labeling position.

3. Installation environment. The environment is a major factor affecting quality. According to the production space and environment of the company, if the label is lower than the humidity that it can withstand, the label cannot be attached to the bottle; or because the humidity of the bottle is not within the tolerance range, a similar situation will occur during the filling process. If the installation environment is If there is wind, it also has a small impact on the product.

These requirements should be followed when installing or using the beef and mutton slicer. There are many precision parts in the body. Be careful when using it. Read the instructions carefully before using and operate according to the correct method.