牛羊肉切片机应满足的要求

牛肉和 羊肉切片机 自动机器切割冷冻牛羊肉切片，可控制肉片的厚度。 这样的肉片，味道鲜美。 对于机器，它应该满足什么要求？

1. Mechanical design. The main working mechanism of the beef and mutton slicer is composed of the storage tank, the filling host, the frequency conversion speed control transmission door and the interlocking curse. The main body of the machine is divided into two parts, one of which is the design. Whether the quality of the product is good or bad, whether it can satisfy the customer depends on the design and development process of the product. Doing a good job in the design and development of the product is the prerequisite for realizing product upgrading and improving product quality. The design directly determines the formulation of the production plan, the purchase of raw materials, the difficulty of crafting, the type of equipment and processing accuracy, and the level of quality. Inferior design may make the product difficult to produce.

2, on-site installation. During the installation process, if the beef and mutton slicing machine parts are not correctly installed in this part, or a little deviation, then the machine’s operation process will cause mechanical accuracy, supply, efficiency and other problems. It directly affects the stability of the machine in operation and the deviation of the labeling position.

3、安装环境。 环境是影响质量的主要因素。 根据公司的生产空间和环境，如果标签低于其所能承受的湿度，则标签不能贴在瓶子上； 或者因为瓶子的湿度不在允许范围内，在灌装过程中也会出现类似的情况。 如果安装环境有风，对产品的影响也很小。

安装或使用牛羊肉切片机时应遵守这些要求。 体内有很多精密零件。 使用时要小心。 使用前请仔细阅读说明书，并按正确方法操作。