Maintenance of frozen meat slicer and mutton slicer

1. The slices are uneven, dull and produce more powder.

(1) Reason: The blade is not sharp; the hardness of the sliced material is too high; the sticky juice of the sliced material sticks to the blade; the force is even when not slicing.

2. The motor of the frozen meat slicer mutton slicer does not run after the power is turned on.

(1) Reason: The power supply is in poor contact or the plug is loose; the switch is in poor contact.

(2) Maintenance method: Repair the power supply or replace the plug; repair or replace the switch with the same specification.

3. When working, the motor stops rotating.

(1) Reason: The mutton slicer of the frozen meat slicer feeds too much material, which jams the cutter head; the switch is in poor contact. uniform.

(2) Maintenance method: remove the blade and sharpen it with a whetstone; bake the sliced material until soft; remove the blade to grind off the sticky juice;

(2) Maintenance method: Check the cutter head, take out the stuck material; adjust the switch contacts or replace the switch.

When using the frozen meat slicer and mutton slicer, press the other side of the equipment with your hands, otherwise there will be material jumping and the cutting will not be in place. If the material is a bit large, you can first process the material to meet the size of the inlet size, then slice