Indlela yokucoca ioli ye umcebi wegusha ngokukhawuleza

1. Unokongeza inani elifanelekileyo lamanzi kwi-drum edibeneyo kwi-mutton slicer, enenzuzo yokukhupha ukungcola kuyo; ke, ungasebenzisa ilaphu elithambileyo okanye ibhrashi ethambileyo, kwaye usebenzise amanzi anesepha emva kokusula, emva kokucinywa kugqityiwe, Hlamba kube kanye ngamanzi.

2. Emva kokuba lo msebenzi wokucoca ungentla ugqityiwe, lungiselela kuqala umlinganiselo ofanelekileyo wamanzi, uze ungeze inani elithile le-detergent okanye i-disinfectant kwi-mutton slicer yebhakethi, uze ujike ibhakethi libe licocekile; emva kokucoca, sebenzisa umpu wamanzi oxinzelelo oluphezulu ukuhlamba ibhakethi kwaye ujike nje ibhakethi kunye nomngxuma wokukhupha ujonge phantsi kude kube yilapho amanzi ebhakethi ekhutshwe ngokupheleleyo.

3. Nangona kunjalo, kwinkqubo yokucoca, kuyimfuneko ukubeka ingqalelo kwiingxaki ezithile, ezifana namanzi angenakutshizwa kwisihlalo sokuthwala i-mutton slicer, ipaneli yokulawula ibhokisi yombane, njl., ayinakubonakaliswa. emanzini, ngaphandle koko kunokuchaphazeleka ngamanzi, kubangele umonakalo, i-Rust, njl., ekugqibeleni iya kuchaphazela ukusetyenziswa kwezixhobo.