What problems should be paid attention to when installing and using the lamb slicer for the first time?

The mutton slicer mainly uses sharp blades (all the blades of the mutton slicer adopt high-performance stainless steel blades imported from Germany). The meat slices it cuts are uniform in thickness, high in slicing efficiency, and fast, and not only the taste is good, the meat is tender and cut. The meat that came out is not easy to break, and it is convenient, fast, time-saving and labor-saving. After buying a mutton slicer, many users are at a loss when faced with a CNC slicer. They don’t know what to do in the first step. Of course, ours There are relevant reminders and instructions in the manual of the mutton slicer, but many people don’t read it. Then when we buy the mutton slicer, what steps and problems should be paid attention to when installing it for the first time?

1. The length of the blade of the lamb slicer is often sharp, so you need to install the knife guard first.

2. The tool fixing screw can be removed by turning clockwise.

3. Khulula i-angle ethambekileyo yokulungisa isitshixo somese wokusila.

4. Hambisa i-blade tilt angle adjustment wrench, lungisa i-angle yangasemva ye-blade yokusika kwindawo oyifunayo, uze uqinise i-bolt ye-angle yokulungisa i-wrench bolt.

5. In order to stabilize the tool, you can rotate it clockwise until it stops. Always pay attention to the tool during the whole process to avoid being scratched by the tool