iimpawu beef and mutton stringing machine

Beef and mutton stringing machine can string cattle, sheep, chicken string, chicken heart string, squid string, fish tofu, kelp and other forms. The skewers are uniform in size, clean and hygienic, without rubbing, and with good taste: users can add fat to any position of the skewers according to their preferences; the length of skewers can be adjusted arbitrarily within the required range; they can be bumped, shaken, and no lumps are dropped. . This machine is ideal for kebab production!

Stringing machine features:

1. Ulawulo lweDesktop, kulula ukuhamba, unyawo oluncinci;

2. The automatic sensor-type piercing system is always accurate and stable, and the work is stable;

3. The combination of pneumatic transmission and electric transmission, the arrangement is accurate and reasonable, maintenance-free, and has a long service life;

feature of product:

1. Ulawulo lweDesktop, kulula ukuhamba, unyawo oluncinci;

2. The automatic sensor-type piercing system is always accurate and stable, and the work is stable;

3. The combination of pneumatic transmission and electric transmission, the arrangement is accurate and reasonable, maintenance-free, and has a long service life;

4. Mobile PE meat skewer mold plate, easy to clean;

5. The mold can be replaced at will to meet the needs of different products;

6. This product is easy to operate and can wear various specifications of meat skewers, meat tendons, chicken skin, squid, chicken hearts, etc.;

7. The use of this machine has fast stringing speed, no rubbing, sanitation and cleanliness, and good taste;

8. Abasebenzisi banokongeza amanqatha kuyo nayiphi na indawo ye-skewers yenyama ngokokuthanda kwabo;

9. The length of the meat skewers can be adjusted arbitrarily within the required range;

10. It is suitable for rolling and kneading meat of various specifications and stringing of fresh meat of various specifications;

11. Suitable for all kinds of bamboo sticks (including iron cannon sticks: customizable stick size) steel sticks;