- 23
- Jan
Iindlela zokunciphisa ukusilela ekuthwaleni isisiki segusha
Iindlela zokunciphisa ukusilela ekuthwaleni isisiki segusha
Ukuthwala i-Mutton slicer kunokunciphisa ukukhuhlana komatshini osetyenziswayo, ngaloo ndlela kuthintele izincedisi ekunxibeni nasekunciphiseni umhlwa. Ukuba ukuthwala kungaphumeleli, kuya kuchaphazela ukusebenza okuqhelekileyo kokuthwala. Ziziphi iindlela zokunciphisa ukungaphumeleli kokuthwala?
1. Umonakalo wokuthwala yinxalenye ebalulekileyo yofakelo. Ukuba ukufakela akuchanekanga, kuya kukhokelela ngokuthe ngqo ekutshintsheni imeko yoxinzelelo phakathi kweengxenye zesethi yonke yeebheringi. Ukuthwala kuya kuvela phambi kwexesha kuba ayisebenzi ngokuqhelekileyo. Ukungaphumeleli kunye nomonakalo kuzisa inkathazo engeyomfuneko.
2. Ngaphambi kokusebenzisa i-mutton slicer, yenza uvavanyo lokusebenza kwi-bearing of mutton slicer, ubeke iliso kwaye ujonge umthwalo, isantya, ubushushu bokusebenza, ukungcangcazela, ingxolo kunye neemeko zokuthambisa kwi-bearing esebenzayo, ukuba kufunyenwe ukuba kukho into engaqhelekanga. imeko ngexesha lokusetyenziswa, isizathu kufuneka kufunyanwe ngokukhawuleza, kwaye uhlengahlengiso kufuneka lwenziwe ukuze kuqhutyekwe nokusetyenziswa okuqhelekileyo.
3. Ukuthwala isondlo. Kwinkqubo yokusebenzisa isisiki segusha, umatshini kufuneka ugcinwe rhoqo. I-Lubrication ye-bearing isendaweni, eyona nto ibalulekileyo ekunciphiseni ukusilela.
Ngaphambi kokusebenzisa i-mutton slicer, nceda uyiqhube kulingo, jonga ngononophelo ukusebenza, nikela ingqalelo kwindlela xa ufaka, kwaye ugcine ukuthwala kamva, okunokunciphisa ukubakho kokungaphumeleli kokuthwala kunye nokuphucula ukusebenza kakuhle komatshini.