Indlela yokusebenza echanekileyo ye inyama yenkomo

Khetha ukubeka inyama enomkhenkce kwi-pusher plate, nikela ingqalelo ekuyibekeni kancinci ukukhusela i-deformation ye-pallet, kwaye usete ubukhulu beesilayi ze-mutton kwisikrini sokuchukumisa. Emva kokucofa iqhosha lokuqala, umatshini uya kusika ngokuzenzekelayo ngokobunzima obuseti kunye nobukhulu. kwiziqwenga zenyama. I-Binzhou mutton slicer kunye ne-beef slicer iya kunqumama ngokuzenzekelayo emva kokuba igqityiwe isilayi, kwaye umtyhalayo uya kurhoxa ngokuzenzekelayo kwaye ame, ngeqondo eliphezulu lokuzenzela, ukonga ixesha kunye nomzamo.

Kufuneka sigcine izandla zethu kude kwi-slicing xa sisebenzisa ukunqanda ingozi. Kufuneka sicoce umatshini emva kokusetyenziswa. Ekubeni umatshini wonke wenziwe nge-stainless, kulula ngakumbi ukucoca. Kufuneka sinikele ingqalelo ngakumbi ekusebenzeni komatshini yonke imihla. Ukuba kukho into engaqhelekanga, kufuneka imiswe kwaye iqwalaselwe phambi kokuba siyisebenzise.