Indlela yokuphepha umngcipheko we isiceli segusha ezenzekelayo

1. Xa usebenza, musa ukubeka izandla zakho kunye nezinye izinto zangaphandle kwiqokobhe lomatshini wokusika inyama yegusha ozenzekelayo.

2. Khangela ngenyameko ukuba inyama yenkomo kunye ne-mutton slicer inesiphako, yonakele kwaye ikhululekile, kwaye uqinisekise ukuba umatshini ukwimeko efanelekileyo.

3. Khangela ukuba ngaba kukho izinto zangaphandle kwiqokobhe le-mutton slicer, kwaye ususe izinto zangaphandle kwiqokobhe, kungenjalo iiblade zenkomo kunye ne-mutton slicer ziya konakala lula.

4. Coca indawo yomsebenzi, khangela ukuba i-voltage yonikezelo lwamandla ihambelana ne-voltage esetyenziswa ngumatshini, kwaye ingaba uphawu lokumisa luxhomekeke ngokuthembekileyo kwintambo yokumisa.

5. Cima iswitshi kwaye ucinezele iqhosha elithi “ON” ukujonga ukuba i-steering ichanekile, ngaphandle koko, nqumla i-wiring yokulungiswa kombane.

Xa usebenzisa isisiki esizenzekelayo segusha yegusha, kufuneka unike ingqwalasela kumsebenzi okhuselekileyo ukuthintela ingozi. Ukuba kukho nayiphi na into engaqhelekanga ekusetyenzisweni, kufuneka imiswe ngexesha, kwaye isizathu sokungaqhelekanga kufuneka sihlolwe.