What precautions should be taken when using the mutton slicer?

1. Inject a certain amount of water into the drum attached to the slicer, and discharge the waste with water;

2. Wipe with a soft cloth or soft brush dipped in water mixed with detergent, and then rinse with clean water;

3. Add a certain amount of detergent or disinfectant into the water and add it to the bucket, and turn the bucket to clean;

4. After cleaning, use a high-pressure water gun to clean the inside of the bucket, and simply turn the bucket so that the drain hole faces down to drain the water in the bucket.

In addition, we also want to remind you that during the cleaning process of the frozen meat slicer and mutton slicer, we should avoid directly spraying the bearing seat of the frozen meat slicer and mutton slicer with water, and try not to use it in some corners of the control panel of the electrical box. Expose it to water as this will prolong the life of the frozen meat slicer lamb slicer.