How to solve the problem that the mutton slicer slices too finely?

1. The integrity of the parts is good: during the operation, each part of the instrument is locked, and there is no looseness. If there is looseness, not only will it not be possible to cut out satisfactory slices, but it will also cause great damage to the instrument; the slice must be at a certain angle. After adjusting the best angle of the slicer, try not to adjust the angle arbitrarily, otherwise it will be difficult to cut out the ideal slice or the phenomenon of skipping slices will appear.

2. Move the knife holder and the parts on the knife holder as little as possible: because they are fixed together by the fixed card, if they are moved frequently, it will cause wear between the card and the card slot, and it is easy to loosen or the card is not secure. Difficult to form.

3. Cleaning of the slicer: After each use, thoroughly clean the wax flakes and wax chips on the slicer, and then wipe the surface with engine oil to avoid cross contamination and affect the life of the knife holder.

1. Drying and cleaning of the indoor environment: Every precision instrument has its own environment and air pH conditions. If the air is relatively humid, the instrument is prone to rust, oxide film, etc., and every time the slicer is used, Ice cubes are used to freeze the wax blocks, and there is warm water floating next to the microtome, which will affect the air humidity. Therefore, drying equipment or air conditioning should be equipped for dehumidification when slicing.