Ungahlola kanjani uwoyela wokugcoba we- i-mutton slicer

1. Nquma ugesi ukuze uvimbele ukushaqeka kukagesi bese ulinda isisiki semvu yemvu ukuthi siphole;

2. Vula ipulaki yesikulufu sikawoyela uthathe isampula yamafutha;

3. Hlola inkomba ye-viscosity yamafutha: uma uwoyela ngokusobala une-turbid, kunconywa ukuthi uyishintshe ngokushesha ngangokunokwenzeka;

4. Ngomshini wokusika inyama yemvu enepulaki yesikulufu sezinga likawoyela, kufanele sihlole izinga likawoyela, ukuthi liyafaneleka yini noma cha, bese sifaka ipulaki yesikulufu sezinga likawoyela.