Indlela yokuhlanza nokubulala amagciwane i-mutton slicer

1. Khulula izikulufu ezisethelwe phezulu naphansi, susa isistimu yomjovo owuketshezi ukuze kubulawe amagciwane, noma uhlukanise ukuze kubulawe amagciwane futhi uhlanzwe ngokuhlukana.

2. Kungase kube namaphutha ekusikeni kwangempela kwemodeli engu-500ml. Sicela uyikale ngesilinda sokulinganisa ngaphambi kokusikwa okusemthethweni.

3. Faka ipayipi lokungena eliwuketshezi esixazululweni sokuhlanza ukuze uqale ukuhlanza.

4. Ishubhu yenaliti ye-mutton slicer, isirinji ejwayelekile engu-5ml noma engu-10ml yohlobo lwe-10, isigcwalisi sengilazi esingu-20ml sohlobo lwama-20, kanye nesigcwalisi sengilazi esingu-100ml sohlobo lwe-100.