Hlobo luni lwesakhiwo esenza i- i-mutton slicer unayo?

1. Indlela yokuphakamisa ibhodlela lomoya: Isisiki senyama eqandisiwe nesisiki semvu yemvu sisebenzisa isibambi sebhodlela somoya, futhi umoya ocindezelwe ungagaywa kabusha ku-loop ukuze kwehliswe ukusetshenziswa kwamandla. Ngakho-ke, inomsebenzi wokuzibamba, ukusekelwa kuzinzile, futhi konga isikhathi. .

2. Indlela yokuphakamisa eyingxube yemishini neyomoya: umkhono ofakwe isibambi sebhodlela ungashelela eduze kwe-plunger engenalutho, futhi iphedi yesikwele idlala indima yokuqondisa ukuvimbela umkhono ukuthi ungachezuki lapho uphakanyiswa.

3. Indlela yokuphakamisa ibhodlela eliwumshini: Lolu hlobo lwesakhiwo lulula, kodwa ukwethembeka kokusebenza kubi. Ucezu lukhuphuka eduze kwendlela yesilayidi, kulula ukukhama ucezu, futhi ikhwalithi yocezu iphezulu kakhulu, ikakhulukazi ibhodlela alikwazi ukugoba, elifanele uhhafu omncane kusisiki sewundlu esingenagesi esizenzakalelayo.

Ngesikhathi esifanayo, isisiki ngokuvamile sihlanganiswa nokulawula ujantshi we-cam guide ukwenza ukunyakaza kokuphakamisa izingcezu kusheshe, kunembile futhi kuqinisekiswe ikhwalithi. Lolu hlobo lwemishini lusetshenziswa kakhulu, ikakhulukazi isisiki se-isobaric, ngoba sifakwe idivayisi yokucindezela umoya, ngakho Lesi sakhiwo sisetshenziswa kakhulu.