Ukuqeda umsebenzi wokusika inyama yenkomo nemvu

Inyama yenkomo kanye i-mutton slicer akulona nje ithuluzi elihle lokusika inyama, kodwa futhi lingasetshenziswa ukusika imifino nokunye ukudla. Isetshenziswa kakhulu embonini yokudla. Ngemva kokuwusebenzisa, gcina umshini ukuze uwusebenzise ngokulandelayo. Umsebenzi wokuqeda wangaphambilini kufanele wenziwe kahle. , Imuphi umsebenzi wokuqeda enawo?

1. Yeka ukusika inyama. Ngemuva kokuhambisa indawo yokusebenza, qhubeka ufriza inyama yenkomo esele kanye ne-mutton ukuze usebenzise ngokulandelayo, futhi uhlanze izinsalela zenyama ezisele kusisiki senyama yenkomo kanye ne-mutton.

2. Hlanza umsila nezinhlangothi zomzimba wesisiki senyama yenkomo nesemvu.

3. Vala iswishi bese unqamula ugesi. Lapho umshini uthuthwa, kufanele uphathwe ngobumnene futhi ubekwe endaweni okufanele ugcinwe. Umsebenzi wokuphothula wayo yonke inyama yenkomo neyemvu isiqediwe.

Isisiki senyama yenkomo neyemvu, ngaphambi kokuyibeka kude, yenza umsebenzi wokuqeda, hhayi nje ukwenza kube lula ukusetshenziswa okulandelayo nokuthuthukisa ukusebenza kahle komshini, kodwa futhi ukuze ulondolozwe, ukuze ugcine ukusebenza kwawo okungcono nokwelula impilo yawo yesevisi.