Structural characteristics of crank slider of beef and mutton slicer

1. The beef and mutton slicer structure is composed of simple components and low pairs, and has the characteristics of simple structure, easy manufacturing, and low cost.

2. The component-only force transmission is realized through the low pair. The low pair of surface contact has a small bearing capacity per unit area, so the bearing capacity of the mechanism is large.

3. Through the appropriate design of the size of each rod, the linkage mechanism can realize the diversification of the law of movement of the beef and mutton slicer.

4. When the connecting rod and frame are long, it can realize long-distance movement and power transmission.