How to distinguish frozen meat slicer

Now there are many models of frozen meat slicers on the market, which are specially used to slice meat and make hot pot. For users, what kind of slicer is easy to use? It depends on the quality and effectiveness of the equipment.

1. The disc slicer has high price and high requirements for lamb, such as the temperature of frozen meat cannot be too low, and the disc cutter is easy to wear.

2. If it is mass production, it is recommended to use the vertical straight-cut slicer, such as the CNC slicer with good evaluation on the market. The current controllers are all microcomputer operating systems, and the thickness of the mutton slice and the number of slices are directly There is a screen display, and it has changed the problems of uneven slice thickness and low accuracy of those old-fashioned slicers.

It can be seen from the above that the utilization rate of the CNC frozen meat slicer is very high. Compared with the old machine, it overcomes some of the shortcomings of the old machine. The thickness of the cut meat slices is more uniform and does not produce debris. It is a relatively easy-to-use one. Kind of machine.